Anantha Puttu Kudam is a specialized cylindrical mold designed for preparing puttu, a traditional Kerala steamed cake. This stainless steel vessel creates the characteristic layered texture by allowing precise filling and steaming of rice flour, coconut, and jaggery mixtures. The kudam's design ensures even heat distribution and consistent results across batches. Durable construction withstands repeated use and easy cleaning. Essential for those committed to authentic Kerala cuisine preparation, this tool simplifies the puttu-making process while delivering traditional taste and presentation without requiring specialized culinary skills.