Everest Dry Mango Powder, known as amchur, is a tangy ground spice made from sun-dried unripe mangoes. This 100g pack adds a bright, sour note to curries, chutneys, marinades, and chaat without extra liquid. A small pinch lifts dals, stir-fries, and stuffed vegetables with natural fruity acidity. Everest's trusted milling ensures a fine, even powder with consistent tang and aroma. A versatile souring agent and a great alternative to lemon or tamarind in dry preparations. Store in an airtight container away from light and moisture to retain its colour and zesty flavour.