GAGAN Baking Soda is a premium food-grade sodium bicarbonate formulated for reliable leavening across diverse baking and culinary applications. This pure white powder activates when combined with acidic ingredients, generating carbon dioxide that produces light, fluffy textures in cakes, pastries, breads, and traditional preparations. Versatile across sweet and savory applications, baking soda delivers consistent rise and volume development. The 200g package provides generous quantity for frequent baking use and culinary experimentation. Its neutral flavor profile ensures ingredient purity while enhancing texture and structural integrity without altering taste characteristics. Superior quality guarantees reliable chemical reaction and predictable results across varied preparation methods and baking techniques. An essential pantry ingredient for dedicated bakers and cooks seeking professional-grade leavening solutions with dependable performance.