Niru Basil Seeds offer subtle anise-like flavor with cooling properties valued in traditional Indian beverages and desserts. When soaked, these tiny seeds develop a gelatinous coating that adds texture to faloodas, sherbets, and cooling drinks while delivering gentle digestive support. The 100g pack provides extended utility for both culinary and wellness applications. Soak briefly in water or milk before use to activate their characteristic texture and flavor release, or sprinkle dry over yogurt and fruit for nutritional enhancement. Rich in fiber and minerals, basil seeds complement both sweet and savory preparations. Store in a cool, dry place in an airtight container to maintain seed viability and prevent moisture absorption.