Surati Channa Dal provides premium split Bengal gram lentils in a convenient 341g pack, a protein-rich legume essential to South Asian cooking. This golden, split chickpea lentil cooks to a creamy consistency ideal for traditional dal preparations, adding richness and depth to curries and soups. It also serves as a key ingredient in South Indian dishes like dal vada, chana dal khichdi, and various sweets. High in plant-based protein and dietary fibre, channa dal is a nutritious and versatile pantry staple.