Non-Stick Coated Mould:
The cooking head has a high-quality non-stick coating that ensures batter releases easily and doesnǃˆ?—??LJˆ?ÎLJˆ¨ït stick, giving you perfectly shaped snacks every time and quick cleanup afterward.

Traditional Shaping Tool:
Designed specifically for classic South Indian snacks like achu murukku / rose cookies / achappam, this tool helps you make uniform, decorative shapes that are crisp and golden when fried.

Heat-Resistant Handle:
Often equipped with a long, heat-resistant handle so you can safely dip and fry without getting too close to hot oil.

Durable and Easy to Clean:
Made from rust-resistant metal (usually aluminium or stainless steel with non-stick coating), itǃˆ?—??LJˆ?ÎLJˆ¨ïs simple to wash ǃˆ?—??LJˆ?ÎLJˆ?‹ just use a soft sponge and avoid harsh scrubbers to protect the coating.

1. Pour your achu murukku/rose cookie batter into the non-stick mould.

2. Dip the mould into hot oil for a few seconds.

3. Gently shake the batter off the mould into the oil.

4. Fry until crisp and golden ǃˆ?—??LJˆ?ÎLJˆ?‹ then enjoy!