Everest Tandoori Chicken Masala delivers the smoky, vibrant flavour of classic tandoori cooking in a convenient 100g pack. This blend of red chilli, garam spices, ginger, garlic, and a hint of colour creates the signature taste and appealing hue of tandoori chicken. Mix with yogurt to marinate chicken, then grill, bake, or pan-sear for restaurant-style results at home. The balanced formulation makes it foolproof for tikkas, kebabs, and grilled vegetables too. A versatile choice for flavourful, char-grilled dishes. Store sealed in a cool, dry place away from moisture to keep the spices aromatic and potent.