Everest Sambhar Masala is a fragrant South Indian blend crafted to give sambar its authentic, well-rounded flavour. This 100g pack combines roasted lentils, coriander, red chilli, fenugreek, and curry leaves for a balanced, earthy taste. Stir into simmering dal and vegetables with tamarind for a hearty, traditional sambar in minutes. Everest's reliable spice sourcing ensures consistent aroma, colour, and heat. Equally suited to rasam and other South Indian gravies. Store in an airtight container away from light and moisture to preserve the freshly roasted character of the spices.