NIRU LITTLE MILLET SAMAI is a nutrient-rich 900g grain celebrated for delicate texture and impressive mineral content. This gluten-free millet delivers exceptional versatility across pilafs, porridges, and traditional South Indian preparations with authentic regional character. Rich in calcium, iron, and B vitamins, samai supports bone health and sustained energy without gluten-related concerns. Cooks into light, fluffy grains maintaining structural integrity in both simple and elaborate dishes. Perfect for those exploring traditional millets, managing gluten sensitivity, or seeking whole grain alternatives with superior nutritional density. Ideal for health-conscious cooks prioritizing authentic ingredients with proven wellness benefits and reliable culinary performance across diverse applications.