Palat Sambar Powder is a South Indian staple blend that brings authentic, home-style flavour to sambar, rasam, and vegetable kuzhambu. This 200g pack combines roasted toor dal, coriander, red chillies, fenugreek, and curry leaves for the rich, earthy taste that defines a good sambar. Simply stir into simmering lentils and vegetables with tamarind for a hearty, traditional dish. The freshly roasted aroma and balanced heat make it a dependable everyday cooking essential. Ideal for Tamil and Kerala-style cooking at home. Store in an airtight container away from light and moisture to retain freshness.