PRIYA GONGGURA RED CHILLI PICKLE WITH GARLIC 300G combines tangy gongura leaves with fiery red chilli and pungent garlic in expertly formulated traditional South Indian preparation. This bold pickle delivers layered complexity-herbaceous tartness balanced against chilli heat and aromatic garlic intensity-creating a condiment that elevates curries, rice dishes, and savoury preparations with authentic regional character. The multi-dimensional flavour profile appeals to adventurous palates. At 300g, this jar provides substantial quantity for regular use. Crafted using time-honoured techniques, this pickle brings genuine South Indian sophistication and culinary authenticity.