Tikiri Soya Meat provides a versatile plant-based protein alternative in a 500g pack, crafted from high-quality soya for a meat-like texture and appearance. This Sri Lankan favourite absorbs marinades and spices exceptionally well, making it suitable for curries, stir-fries, and grilled preparations. Rich in protein and naturally cholesterol-free, it offers a nutritious and economical alternative to animal proteins for vegetarian and vegan diets. An essential pantry ingredient for plant-based cooking enthusiasts.