Uruthira Gram Dhal Flour is a 900g measure of finely milled roasted chickpea flour, a cornerstone ingredient in South Indian and North Indian cuisines. Rich in protein and naturally gluten-free, it serves as a batter base for dosa, uttapam, and pakora, or as a thickening agent in curries and gravies. The roasting process imparts a subtle, nutty depth that elevates both savory and sweet applications. Store in an airtight container away from heat and humidity to preserve freshness and prevent moisture absorption.