URUTHIRA Mustard Seeds offer versatile seasoning in a practical 200g package. These small, round seeds deliver a sharp, slightly bitter bite that intensifies when tempered in hot oilǃˆ?—??LJˆ?ÎLJˆ?‹a cornerstone technique in South Indian and North Indian cooking. Use whole in tadka for dals and vegetable curries, or grind into pastes and marinades for layered heat. Mustard seeds pair exceptionally well with turmeric, asafetida, and curry leaves, amplifying their collective impact. Beyond flavor, they contribute calcium and magnesium to your diet. Keep sealed in a cool, dry environment to maintain their pungent character and prevent flavor degradation over time.